Indibano comprises of various catering businesses:
One industrial kitchen, producing food for catering purposes
Managing staff canteens for Allan Gray and KPMG
Running 3 shops at Old Mutual head office
- General design and layout for the new kitchen at Allan Gray
- Establishing equipment required
- Menu design
- Staff job descriptions
- Compiling of incentive programs, based on job descriptions
- Defining Store Manager’s job descriptions in correlation with Operational Audit of the store
- Advise on staff training and time management
Space Design got involved in conceptualizing the kitchen at Allan Gray.
In “dissecting: the proposed menu, we established the necessary equipment.
- Reducing the originally planned floor space from 122sqm to 68 sqm
- Avoiding overspending on unnecessary equipment
Can you imagine the money saved in an area like the Waterfront?!