Workflow + SPACE = less wastage
Maximising profits by turning empty vertical space into productive capacity.
Small changes can make massive differences:
- By changing a 3 sqm space, a restaurant increases turnover by R400,000!
Benefits of working with Space In Design
- Improved workflow
- Time and money saved
- Increased profit
Woolworths Cafe: Tiny change, massive return on investment
The Barge: Packing big things into small spaces, reduced shipping costs to Asia
Indibano kitchen: Better design, Kitchen foot print reduced by 50%, improved workflow, quicker service to customers
If you could change 2 things in your operation to make your work better, what would it be?
For quick and easy ways to achieve optimal usage of your space for long term benefits, contact Lisa Balz on: 084 363 8072 or firstname.lastname@example.org